Bark River Bravo 1.25 LT Cru-Wear Black G-10 – Yellow Liners – Brass Pins – Rampless

Description

The chef’s knife is the one knife no cook can be without. This all-purpose knife is ideal for a wide variety of cutting tasks. The Kazahana Chef’s Knife is based on its Asian counterpart, the GYUTO. It offers a wider heel and a fairly flat profile toward the heelperfect for push cutsbut Shun also gave it a little belly from mid-blade toward the tip so that it can be gently “rocked” through fresh herbs or spices to produce a very fine mince. In Japanese, “Kazahana” means “Snow that flickers like petals dancing in a clear sky,” much like the finish on its beautiful satin finish blade.

• Use Slicing, Cheese Charcuterie, BBQ, Vegetable Fruit, Herbs
• AUS10A blade; high-carbon stainless steel offers strength, corrosion resistance, hardness, and wear resistance; added vanadium refines the steel grain enabling a razor-sharp 16 edge
• Satin finish blade assists in food release
• Polished black Pakkawood handle for a secure, comfortable grip
• Full-tang construction for durability and precision balance
• Handcrafted in Japan

1. Specs:
2. Overall Length: 13.5″ (343mm)
3. Blade Length: 8″ (203mm)
4. Blade Steel: AUS10A
5. Blade Finish: Satin
6. Handle Material: Pakkawood
7. Weight: 6.9oz
8. Country of Origin: Japan